INKO NITO - Soho
Restaurant | London | England | United Kingdom
In Soho, London, there is a lively restaurant that presents an unconventional fusion of Japanese and Korean cuisine. At the heart of the action is the open Robata grill, where chefs prepare a variety of dishes, including Korean-spiced lamb loin with eggplant and miso-glazed Canadian black cod with pickled daikon. In addition to these main dishes, the restaurant offers a selection of sushi and sashimi as well as warm specialties like Japanese fried chicken with peanuts and chili garlic yogurt or the Beef Truffle Sando, a sandwich with braised beef, truffle cheese, and fresh black truffle.
O's interior was designed by Los Angeles-based Studio Mai and is inspired by the lively atmosphere of a street market. The design combines natural materials such as stone, recycled wood, and steel to create a relaxed and inviting environment. The tables are arranged at different heights, allowing each guest a unique view of the Robata grill, surrounded by informal bar seating that provides a social space for guests.
For special occasions, O offers customized group menus suitable for up to 100 guests. These menus can be tailored for a shared dinner or for standing receptions with cocktails and canapés to make the event unforgettable.
The restaurant places great emphasis on the quality of ingredients and guest satisfaction. The dishes are freshly prepared and known for their bold flavors and creative combination of Japanese and Korean influences. The friendly service and lively atmosphere make O a popular destination for locals and visitors alike.
