INKO NITO - Soho
Restaurant | London | England | United Kingdom
Japanese and Korean fusion cuisine
In Soho, London, there is a lively restaurant that presents an unconventional fusion of Japanese and Korean cuisine. At the heart of the action is the open Robata grill, where chefs prepare a variety of dishes, including Korean-spiced lamb loin with eggplant and miso-glazed Canadian black cod with pickled daikon. In addition to these main dishes, the restaurant offers a selection of sushi and sashimi as well as warm specialties like Japanese fried chicken with peanuts and chili garlic yogurt or the Beef Truffle Sando, a sandwich with braised beef, truffle cheese, and fresh black truffle.
Robata grill restaurant in Soho
O's interior was designed by Los Angeles-based Studio Mai and is inspired by the lively atmosphere of a street market. The design combines natural materials such as stone, recycled wood, and steel to create a relaxed and inviting environment. The tables are arranged at different heights, allowing each guest a unique view of the Robata grill, surrounded by informal bar seating that provides a social space for guests.
Sushi and sashimi specialties
For special occasions, O offers customized group menus suitable for up to 100 guests. These menus can be tailored for a shared dinner or for standing receptions with cocktails and canapés to make the event unforgettable.
